Ying Li

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia<i>via</i>gut microbiota in high-fat-diet mice

Ying Li, Chuan Qin, Lezhen Dong et al. · Food & Function · 2022 · 123 citations

Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran

Yueqin Li, Yunzhen Zhang, Lezhen Dong et al. · Food Chemistry · 2023 · 64 citations

Phenolic Compounds, Feruloyl Esterase Production, Food Fermentation +6

Research on sentiment classification for netizens based on the BERT-BiLSTM-TextCNN model

Xuchu Jiang, Chao Song, Yucheng Xu et al. · PeerJ Computer Science · 2022 · 59 citations · Full text

The impact of the digital economy on Chinese enterprise innovation based on intermediation models with financing constraints

Siying Peng, Xuchu Jiang, Ying Li · Heliyon · 2023 · 51 citations · Full text

An improved k-nearest neighbor algorithm and its application to high resolution remote sensing image classification

Ying Li, Bo Cheng · 2009 · 45 citations

High Resolution, Engineering, Machine Learning +21