Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran

Yueqin Li, Yunzhen Zhang, Lezhen Dong, Ying Li, Yahui Liu, Lingyi Liu, Lianliang Liu

Food Chemistry · 2023 · 71 citations · 32 references

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