Lianliang Liu - Concepedia

Author

Lianliang Liu

Also Known As

Daodong Pan, Junsi Yang, Lianliang LIU, Lianliang Liu, Lingyi Liu, Liu, Lianliang, Mohamed A. Farag, Wei Wang, Xiangyun Wang, Xiaoting Qiu

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Ningbo University Zhejiang University University of Nebraska–Lincoln ZheJiang Academy of Agricultural Sciences Guangzhou Medical University

About

Lianliang Liu is an author at Ningbo University specializing in medicine, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	499
2	Biochemistry	8	8	409
3	Health Sciences	6	6	153
4	Engineering	4	4	91
5	Public Health	3	3	116

Lianliang Liu

Publications

972

Citations

H-Index

Page 1

	Year	Citations
The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds Yunzhen Zhang, Yueqin Li, Xiaxia Ren, Food Chemistry Food ChemistryNutritionBiochemistryMedicineAntioxidant Activity	2022	177
Consumption of the Fish Oil High-Fat Diet Uncouples Obesity and Mammary Tumor Growth through Induction of Reactive Oxygen Species in Protumor Macrophages Lianliang Liu, Rong Jin, Jiaqing Hao, Cancer Research	2020	122
Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran Yueqin Li, Yunzhen Zhang, Lezhen Dong, Food Chemistry Phenolic CompoundsFeruloyl Esterase ProductionFood FermentationBiochemistryBiotechnology	2023	64
Insights into oat polyphenols constituent against advanced glycation end products mechanism by spectroscopy and molecular interaction Chuan Qin, Yueqin Li, Yunzhen Zhang, Food Bioscience PolyphenolicsBiochemistryGlycobiologyPolysaccharidePhytochemical	2021	55
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition Huanqi Wu, Shangyuan Sang, Peifang Weng, Comprehensive Reviews in Food Science and Food Safety	2023	52
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation Xiaoqi Liu, Shengpeng Su, Jiaying Yao, Food Bioscience PrebioticsNutritionGut Homeostasis ModulationDysbiosisProbiotic	2024	47
Sucrose fed-batch strategy enhanced biomass, polysaccharide, and ganoderic acids production in fermentation of Ganoderma lucidum 5.26 Zhenhua Wei, Lianliang Liu, Xiao‐Feng Guo, Bioprocess and Biosystems Engineering Biomass UtilizationBiomass ConversionEngineeringFood FermentationBioenergy	2015	43
Evaluation of Antihypertensive and Antihyperlipidemic Effects of Bamboo Shoot Angiotensin Converting Enzyme Inhibitory Peptide in Vivo Lianliang Liu, Lingyi Liu, Baiyi Lu, Journal of Agricultural and Food Chemistry HypertensionBamboo ShootAce InhibitorAce ActivityCardiovascular Disease	2012	41
Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis Hongyan Liu, Xue Guo, Kexin Jiang, Food Chemistry ObesityAppetiteNutritionEnergy HomeostasisAppetite Control	2024	40
<i>In vitro</i> evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC) Zhihao Yang, Chuan Qin, Peifang Weng, International Journal of Food Science & Technology NutritionFood PreservativesFood Bioactive CompoundPhenolic AcidIn Vitro Fermentation	2020	35

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