Lianliang Liu

The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds

Yunzhen Zhang, Yueqin Li, Xiaxia Ren et al. · Food Chemistry · 2022 · 177 citations

Food Chemistry, Nutrition, Biochemistry +9

Consumption of the Fish Oil High-Fat Diet Uncouples Obesity and Mammary Tumor Growth through Induction of Reactive Oxygen Species in Protumor Macrophages

Lianliang Liu, Rong Jin, Jiaqing Hao et al. · Cancer Research · 2020 · 122 citations · Full text

Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran

Yueqin Li, Yunzhen Zhang, Lezhen Dong et al. · Food Chemistry · 2023 · 64 citations

Phenolic Compounds, Feruloyl Esterase Production, Food Fermentation +6

Insights into oat polyphenols constituent against advanced glycation end products mechanism by spectroscopy and molecular interaction

Chuan Qin, Yueqin Li, Yunzhen Zhang et al. · Food Bioscience · 2021 · 55 citations

Polyphenolics, Biochemistry, Glycobiology +6

Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition

Huanqi Wu, Shangyuan Sang, Peifang Weng et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 52 citations