Food & Function · 2022 · 137 citations · 27 references
Life SciencesNutritionFood ChemistryMacronutrient MetabolismNutrigenomicsBioactive Food ComponentsFood Effects On BioavailabilityGene Expression Responses To DietBlood Glucose RegulationBody Weight RegulationGrain Nutritional CompositionHepatic Lipid AccumulationHepatic Lipid MetabolismMetabolic Response To DietWhole Grain ConsumptionWhole Grain Products
OPC + OBG exhibited a synergetic effect on the regulation of glycolipid metabolism, oxidative stress, and liver lipid deposition. The composition regulated the gut microbiota community structure and increased the gut microbiota diversity.
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Henrik M. Roager, Josef Korbinian Vogt, Mette Kristensen et al. · Gut · 2017 · 443 citations · Full text