Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia<i>via</i>gut microbiota in high-fat-diet mice

Ying Li, Chuan Qin, Lezhen Dong, Xin Zhang, Zufang Wu, Lingyi Liu, Lingyi Liu, Junsi Yang

Food & Function · 2022 · 137 citations · 27 references

Concepts

Abstract

OPC + OBG exhibited a synergetic effect on the regulation of glycolipid metabolism, oxidative stress, and liver lipid deposition. The composition regulated the gut microbiota community structure and increased the gut microbiota diversity.

References

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