Statistics
Publications
20
Citations
1.6K
H-Index
18
Active since
2014
Vemana Gowd is an author at Zhejiang University specializing in food science, food chemistry, and food antioxidants.
Publications per year
2014–2022
20
20
Mohammad Rezaul Islam Shishir, Naymul Karim, Vemana Gowd et al. · Food Hydrocolloids · 2019 · 154 citations
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