Concepedia

Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

Vemana Gowd, Tao Bao, Liling Wang, Ying Huang, Shenghuizi Chen, Xiaodong Zheng, Sunliang Cui, Wei Chen

Food Chemistry · 2018 · 132 citations · 30 references

DOI

Concepts

References

30

The pharmacokinetics of anthocyanins and their metabolites in humans

Rachel M. de Ferrars, Charles Czank, Q Zhang et al. · British Journal of Pharmacology · 2014 · 493 citations · Full text

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In vitro metabolism of anthocyanins by human gut microflora

Anna‐Marja Aura, P. Martin-Lopez, Karen O’Leary et al. · European Journal of Nutrition · 2004 · 451 citations

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Bioavailability of anthocyanins and derivatives

Iva Fernandes, Ana Faria, Conceição Calhau et al. · Journal of Functional Foods · 2013 · 368 citations · Full text

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Effects of Antioxidants in Diabetes-Induced Oxidative Stress in the Glomeruli of Diabetic Rats

Daisuke Koya, Kazuyuki Hayashi, Munehiro Kitada et al. · Journal of the American Society of Nephrology · 2003 · 280 citations

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Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

Ivana Serraino, Laura Dugo, Paola Dugo et al. · Life Sciences · 2003 · 186 citations

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