Shenghuizi Chen

Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

Vemana Gowd, Tao Bao, Liling Wang et al. · Food Chemistry · 2018 · 132 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine

Xiaojie Hou, Shenghuizi Chen, Yunfeng Pu et al. · Molecules · 2023 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +17

Pickering emulsions stabilized by ultrasound-assisted phosphorylated cantaloupe seed protein isolate −chitosan: Preparation, characterization and stability

Ruihua Zhang, Shuting Li, Mingyan Ai et al. · Ultrasonics Sonochemistry · 2025 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17