Tao Bao

Jujube fruit: A potential nutritious fruit for the development of functional food products

Ahmed K. Rashwan, Naymul Karim, Mohammad Rezaul Islam Shishir et al. · Journal of Functional Foods · 2020 · 217 citations · Full text

Nutrition, Engineering, Botany +17

Cold plasma: An emerging pretreatment technology for the drying of jujube slices

Tao Bao, Xin Hao, Mohammad Rezaul Islam Shishir et al. · Food Chemistry · 2020 · 139 citations

Materials Science, Cold Atmospheric Plasma, Chemical Engineering +10

Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

Vemana Gowd, Tao Bao, Liling Wang et al. · Food Chemistry · 2018 · 129 citations

Nutrition, Gastrointestinal Digestion, Food Function +9

Protective effect of wild raspberry ( Rubus hirsutus Thunb. ) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion

Wei Chen, Hongming Su, Yang Xu et al. · Food Chemistry · 2015 · 121 citations

Nutrition, Biochemistry, Rubus Hirsutus Thunb +7

Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China

Tao Bao, Yang Xu, Vemana Gowd et al. · Journal of Functional Foods · 2016 · 118 citations · Full text

Systematic Study, Common Mulberry Cultivars, Antioxidant Activity +2