Jujube fruit: A potential nutritious fruit for the development of functional food products

Ahmed K. Rashwan, Naymul Karim, Mohammad Rezaul Islam Shishir, +3

Journal of Functional Foods

NutritionEngineeringBotanyAgricultural EconomicsPotential Nutritious Fruit +15

Cold plasma: An emerging pretreatment technology for the drying of jujube slices

Tao Bao, Xin Hao, Mohammad Rezaul Islam Shishir, +2

Food Chemistry

Materials ScienceCold Atmospheric PlasmaChemical EngineeringBiomanufacturingEngineering +8

Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

Vemana Gowd, Tao Bao, Liling Wang, +5

Food Chemistry

NutritionGastrointestinal DigestionFood FunctionFood Bioactive CompoundMedicine +7

Protective effect of wild raspberry ( Rubus hirsutus Thunb. ) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion

Wei Chen, Hongming Su, Yang Xu, +2

Food Chemistry

NutritionBiochemistryRubus Hirsutus ThunbMedicineWild Raspberry +5

Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China

Tao Bao, Yang Xu, Vemana Gowd, +4

Journal of Functional Foods

Systematic StudyCommon Mulberry CultivarsAntioxidant ActivityPhytochemistryPhytochemical

A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates

Yang Xu, Yuting Li, Tao Bao, +3

Food Chemistry

Protein HydrolysatesBiomanufacturingEngineeringBiochemistryNatural Sciences +8

Comparison of the protective effect of black and white mulberry against ethyl carbamate-induced cytotoxicity and oxidative damage

Yuting Li, Tao Bao, Wei Chen

Food Chemistry

Food ChemistryMedicineOxidative DamageWhite MulberryToxicology +6

Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom

Mohammad Rezaul Islam Shishir, Naymul Karim, Tao Bao, +4

Drying Technology

Shiitake MushroomFood PackagingEngineeringCold Plasma PretreatmentFood Biophysics +23

Pelargonidin-3-<i>O</i>-glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota

Hongming Su, Lianghua Xie, Yang Xu, +4

Journal of Agricultural and Food Chemistry

Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide-induced cytotoxicity

Zhang Lin-xia, Yang Xu, Yuting Li, +3

Food Chemistry

Food Bioactive CompoundAllergyMedicineProtective PropertyToxicology +4