Jujube fruit: A potential nutritious fruit for the development of functional food products

Ahmed K. Rashwan, Naymul Karim, Mohammad Rezaul Islam Shishir, +3

Journal of Functional Foods

NutritionEngineeringBotanyAgricultural EconomicsPotential Nutritious Fruit +15

Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

Ahmed K. Rashwan, Hala A. Yones, Naymul Karim, +2

Trends in Food Science & Technology

Crop ProductionComprehensive ReviewEngineeringSustainable AgricultureAgricultural Economics +7

Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention

Mohammad Rezaul Islam Shishir, Naymul Karim, Jiahong Xie, +2

International Journal of Biological Macromolecules

NanomedicineEngineeringTransport MechanismNano-drug DeliveryDrug Delivery System +4

Life cycle assessment of biochar as a green sorbent for soil remediation

Ahmed I. Osman, Mohamed Farghali, Ahmed K. Rashwan

Current Opinion in Green and Sustainable Chemistry

Green SorbentEnvironmental ChemistryBiocharCarbon SequestrationEssential Role +11

Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose

Yang Xu, Ahmed K. Rashwan, Zhiwei Ge, +8

Food Chemistry

BiochemistryMedicineDiabetesPhytopharmacologyNovel α-Glucosidase Inhibitor +3

Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes

Naymul Karim, Mohammad Rezaul Islam Shishir, Ahmed K. Rashwan, +2

International Journal of Biological Macromolecules

NanomedicineEngineeringNanobiotechnologyNano-drug DeliveryBiomedical Engineering +2

Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with <i>Melastoma dodecandrum</i> Lour fruit powder

Ahmed K. Rashwan, Naymul Karim, Yang Xu, +5

Food & Function

Green synthesis of nanolipo-fibersomes using Nutriose® FB 06 for delphinidin-3-O-sambubioside delivery: Characterization, physicochemical properties, and application

Naymul Karim, Shiyu Liu, Ahmed K. Rashwan, +5

International Journal of Biological Macromolecules

Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing

Manal Sorour, Abul-Hamd E. Mehanni, Eman Taha, +1

Journal of Food and Dairy Sciences

Food ChemistryNutritionAgricultural ChemistryEngineeringFood Bioactive Compound +13

Physicochemical and antioxidant properties of set-type yogurt supplemented by lyophilized water-soluble Melastoma dodecandrum extract-bearded chitosan-coated nutriosomes

Ahmed K. Rashwan, Naymul Karim, Shiyu Liu, +3

Food Hydrocolloids

Food ChemistryFood Bioactive CompoundBiotechnologyPolysaccharideAntioxidant Properties +2