Ahmed K. Rashwan

Jujube fruit: A potential nutritious fruit for the development of functional food products

Ahmed K. Rashwan, Naymul Karim, Mohammad Rezaul Islam Shishir et al. · Journal of Functional Foods · 2020 · 217 citations · Full text

Nutrition, Engineering, Botany +17

Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

Ahmed K. Rashwan, Hala A. Yones, Naymul Karim et al. · Trends in Food Science & Technology · 2021 · 156 citations

Crop Production, Comprehensive Review, Engineering +9

Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention

Mohammad Rezaul Islam Shishir, Naymul Karim, Jiahong Xie et al. · International Journal of Biological Macromolecules · 2020 · 61 citations

Nanomedicine, Engineering, Transport Mechanism +6

Life cycle assessment of biochar as a green sorbent for soil remediation

Ahmed I. Osman, Mohamed Farghali, Ahmed K. Rashwan · Current Opinion in Green and Sustainable Chemistry · 2024 · 46 citations · Full text

Green Sorbent, Environmental Chemistry, Biochar +13

Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose

Yang Xu, Ahmed K. Rashwan, Zhiwei Ge et al. · Food Chemistry · 2022 · 41 citations

Biochemistry, Medicine, Diabetes +5