Publication | Closed Access
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
156
Citations
94
References
2021
Year
Crop ProductionComprehensive ReviewEngineeringSustainable AgricultureAgricultural EconomicsGrain ScienceGrain StoragePotential Processing TechnologiesGrain QualitySeed ProcessingAgricultural ScienceSorghum-based Food Products
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