Wei Chen

Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

Lianghua Xie, Hongming Su, Chongde Sun et al. · Trends in Food Science & Technology · 2017 · 186 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

Vemana Gowd, Tao Bao, Liling Wang et al. · Food Chemistry · 2018 · 132 citations

Agriculture, Food Science, Nutritional Sciences +16

Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

Shuang Gu, Wei Chen, Zhenhe Wang et al. · LWT · 2020 · 80 citations

Life Sciences, Food Science, Microbiology +17

Targeted versus Nontargeted Green Strategies Based on Headspace-Gas Chromatography–Ion Mobility Spectrometry Combined with Chemometrics for Rapid Detection of Fungal Contamination on Wheat Kernels

Shuang Gu, Zhenhe Wang, Wei Chen et al. · Journal of Agricultural and Food Chemistry · 2020 · 28 citations

Agriculture, Crop Sciences, Food Science +17

Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose

Wei Chen, Mostafa Gouda, Huan Yao et al. · Food Research International · 2024 · 26 citations

Agriculture, Food Science, Microbiology +17