Junsi Yang

Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil

Lingyi Liu, Ivon Stephanie Acosta Ramirez, Junsi Yang et al. · Food Chemistry · 2019 · 57 citations

Food Chemistry, Food Physic, Fish Oil +3

Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition

Huanqi Wu, Shangyuan Sang, Peifang Weng et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 52 citations

A diet formula of Puerariae radix, Lycium barbarum, Crataegus pinnatifida, and Polygonati rhizoma alleviates insulin resistance and hepatic steatosis in CD-1 mice and HepG2 cells

Jia Liu, Hongjuan Zhang, Baoping Ji et al. · Food & Function · 2014 · 47 citations

Encapsulation of fish oil into hollow solid lipid micro- and nanoparticles using carbon dioxide

Junsi Yang, Ozan N. Ciftci · Food Chemistry · 2017 · 45 citations

Lipid Preparation, Carbon Dioxide, Chemical Engineering +4

Development of free-flowing peppermint essential oil-loaded hollow solid lipid micro- and nanoparticles via atomization with carbon dioxide

Junsi Yang, Ozan N. Ciftci · Food Research International · 2016 · 41 citations

Lipid Preparation, Carbon Dioxide, Chemical Engineering +4