Concepedia

Yaoyao Shao

YS

5

Publications

481

Citations

5

H-Index

2016

Active since

Affiliations

Jiangxi Agricultural University(Current)

Nanchang University

State Key Laboratory of Food Science and Technology

Yaoyao Shao is an author at Jiangxi Agricultural University specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringBiophysicsPhysiologyEngineeringSoft MatterBiochemistryMembrane BiologyAnalytical Chemistry

Publications per year

2016–2020

5

Publications

5

Formation mechanism of ovalbumin gel induced by alkali

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Hydrocolloids · 2016 · 151 citations

Biopolymer Gel, Ovalbumin Gel, Biochemistry +3

Changes of microstructure characteristics and intermolecular interactions of preserved egg white gel during pickling

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Chemistry · 2016 · 126 citations

Food Chemistry, Biopolymer Gel, Food Structure +7

Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel

Chunyang Deng, Yaoyao Shao, Mingsheng Xu et al. · Food Hydrocolloids · 2020 · 116 citations

Chemical Engineering, Metal Ions, Engineering +4

Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds

Yan Zhao, Danhui Cao, Yaoyao Shao et al. · Food Hydrocolloids · 2019 · 45 citations

Food Chemistry, Physiology, Food Biophysics +4

Effects of copper ions on the characteristics of egg white gel induced by strong alkali

Yaoyao Shao, Yan Zhao, Mingsheng Xu et al. · Poultry Science · 2017 · 43 citations · Full text

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