Statistics
Publications
78
Citations
3.2K
H-Index
35
Active since
2003
Yonggang Tu is an author at Jiangxi Agricultural University specializing in agriculture, food science, and biochemistry.
Publications per year
2003–2024
78
78
Formation mechanism of ovalbumin gel induced by alkali
Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Hydrocolloids · 2016 · 160 citations
Changes in gel characteristics of egg white under strong alkali treatment
Zhangyi Chen, Jianke Li, Yonggang Tu et al. · Food Hydrocolloids · 2014 · 128 citations
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