Yunxiao Xie

Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk

Yunxiao Xie, Jinqiu Wang, Yi Wang et al. · Ultrasonics Sonochemistry · 2019 · 138 citations · Full text

Agriculture, Biochemistry, Food Science +17

Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound

Fang Geng, Yunxiao Xie, Yi Wang et al. · Food Chemistry · 2021 · 92 citations

Agriculture, Biochemistry, Poultry Science +13

<i>N</i>-Glycoproteomic Analysis of Chicken Egg Yolk

Fang Geng, Yunxiao Xie, Jinqiu Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 70 citations

Life Sciences, Biochemistry, Molecular Biology +17

Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation

Fang Geng, Yunxiao Xie, Jinqiu Wang et al. · Poultry Science · 2018 · 61 citations · Full text

Engineering, Biochemistry, Food Science +13

Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound

Yunxiao Xie, Jinqiu Wang, Yaning Shi et al. · Ultrasonics Sonochemistry · 2019 · 54 citations

Agriculture, Biochemistry, Food Science +15