Concepedia
Statistics
Publications
2
Citations
151
H-Index
Active since
2021
Affiliations
Zhengzhou University(Current)
Wuhan Institute of Technology
Huazhong Agricultural University
Rongxi Fang is an author at Zhengzhou University specializing in chemical engineering, food engineering, and engineering.
Top concepts
HealthEngineeringFood EngineeringMaterial ScienceFood NanotechnologyChemical Engineering
Publications per year
2021–2022
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
Qi Li, Yilan Wu, Rongxi Fang et al. · Trends in Food Science & Technology · 2021 · 137 citations
Materials Science, Food Colloid, Chemical Engineering +8
Microencapsulation of astaxanthin based on emulsion solvent evaporation and subsequent spray drying
Rongxi Fang, Hongshan Liang, Jing Li et al. · Journal of Food Science · 2022 · 14 citations
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