Ying Pei

Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods

M. Zhang, Hạixia Chen, Jinlei Li et al. · LWT · 2009 · 200 citations

Food Chemistry, Chemical Engineering, Tartary Buckwheat Extracts +3

Superclear, Porous Cellulose Membranes with Chitosan-Coated Nanofibers for Visualized Cutaneous Wound Healing Dressing

Jian Xia, Hao Zhang, Faquan Yu et al. · ACS Applied Materials & Interfaces · 2020 · 159 citations

Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

Qi Li, Yilan Wu, Rongxi Fang et al. · Trends in Food Science & Technology · 2021 · 137 citations

Materials Science, Food Colloid, Chemical Engineering +8

Recent Progress in Preparation and Application of Nano‐Chitin Materials

Xuefei Yang, Jie Liu, Ying Pei et al. · Energy & environment materials · 2020 · 130 citations · Full text

Engineering, Biomimetic Materials, Bio-based Material +20

Recent advances in 3D printing with protein-based inks

Xuan Mu, Francesca Agostinacchio, Ning Xiang et al. · Progress in Polymer Science · 2021 · 127 citations · Full text

Engineering, Bioprinting, Printed Electronics +5