Ying Pei

Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods

M. Zhang, Hạixia Chen, Jinlei Li et al. · LWT · 2009 · 201 citations

Agriculture, Biochemistry, Food Science +16

Superclear, Porous Cellulose Membranes with Chitosan-Coated Nanofibers for Visualized Cutaneous Wound Healing Dressing

Jian Xia, Hao Zhang, Faquan Yu et al. · ACS Applied Materials & Interfaces · 2020 · 163 citations

Engineering, Materials Engineering, Materials Science +17

Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

Qi Li, Yilan Wu, Rongxi Fang et al. · Trends in Food Science & Technology · 2021 · 146 citations

Agriculture, Chemical Engineering, Food Science +12

Recent Progress in Preparation and Application of Nano‐Chitin Materials

Xuefei Yang, Jie Liu, Ying Pei et al. · Energy & environment materials · 2020 · 138 citations · Full text

Natural Sciences, Bioengineering, Materials Science +15

Electroassisted Core-Spun Triboelectric Nanogenerator Fabrics for IntelliSense and Artificial Intelligence Perception

Chao Ye, Shuo Yang, Jing Ren et al. · ACS Nano · 2022 · 135 citations

Engineering, Materials Engineering, Materials Science +17