MicroRNA-21 directly targets MARCKS and promotes apoptosis resistance and invasion in prostate cancer cells

Tao Li, Dong Li, Jianjun Sha, +1

Biochemical and Biophysical Research Communications

MedicineCell DeathApoptosis ResistanceProstate Cancer CellsMicrorna Detection +7

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

Dong Li, Xiaochen Zhang, Li Li, +5

Food Chemistry

Carbon SequestrationEngineeringBotanyEnvironmental EngineeringPostharvest Strawberry Fruit +8

MicroRNA-99a Inhibits Hepatocellular Carcinoma Growth and Correlates with Prognosis of Patients with Hepatocellular Carcinoma

Dong Li, Xingguang Liu, Li Lin, +13

Journal of Biological Chemistry

PathologyMtor PathwaysHcc DevelopmentTumor BiologyHepatobiliary Tumor +18

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

Dong Li, Xiaochen Zhang, Yanqun Xu, +3

Food Chemistry

BiosynthesisExogenous SucroseEngineeringBotanyPostharvest Strawberry Fruit +6

Pharmacodynamics of immediate and delayed effects of paclitaxel: role of slow apoptosis and intracellular drug retention.

Jessie L.‐S. Au, Dong Li, Yuebo Gan, +8

PubMed

Intracellular Drug RetentionDelayed EffectsCell DeathCellular PharmacologyPharmacotherapy +14

Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage

Dong Li, Jarukitt Limwachiranon, Li Li, +4

Postharvest Biology and Technology

EngineeringBioenergyBotanyLignification ProcessEnvironmental Engineering +6

Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis

Dong Li, Xiaohan Wu, Li Li, +3

Food Chemistry

BiologyNucleotide HomeostasisEngineeringPlant StressBotany +8

Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere

Di Wang, Quan Ma, Dong Li, +4

Postharvest Biology and Technology

Respiratory CascadesPhysiologyFresh-cut Pear FruitHigh Co2Ripening +5

Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage

Di Wang, Wenxuan Li, Dong Li, +2

Scientia Horticulturae

EngineeringEnvironmental EngineeringFresh-cut Pear FruitFood PreservationRipening +7

<scp>S</scp>ox2 targets cyclin<scp>E</scp>, p27 and survivin to regulate androgen‐independent human prostate cancer cell proliferation and apoptosis

Feng‐Huei Lin, Ping Lin, Daqing Zhao, +9

Cell Proliferation