Publication | Open Access
Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit
268
Citations
36
References
2019
Year
Carbon SequestrationEngineeringBotanyEnvironmental EngineeringPostharvest Strawberry FruitAnthocyanin AccumulationChlorophyll DegradationRipeningPost-harvest PhysiologyPhotosynthesisPlant PhysiologyHorticultural SciencePlant Metabolism
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