Concepedia

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

Dong Li, Xiaochen Zhang, Li Li, Morteza Soleimani Aghdam, Xianxue Wei, Jiaqi Liu, Yanqun Xu, Zisheng Luo

Food Chemistry · 2019 · 280 citations · 36 references

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36

Extinction Coefficients of Chlorophyll <i>a</i> and <i>b</i> in <i>N,N</i>-Dimethylformamide and 80% Acetone

William P. Inskeep, Paul R. Bloom · PLANT PHYSIOLOGY · 1985 · 1.4K citations · Full text

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A Rapid and effective method for RNA extraction from different tissues of grapevine and other woody plants

Giorgio Gambino, Irene Perrone, Ivana Gribaudo · Phytochemical Analysis · 2008 · 734 citations

, , +9

Why Leaves Turn Red in Autumn. The Role of Anthocyanins in Senescing Leaves of Red-Osier Dogwood

Taylor S. Feild, David W. Lee, N. Michèle Holbrook · PLANT PHYSIOLOGY · 2001 · 554 citations

, , +15

Anthocyanin pigments in strawberry

M. Teresa Escribano-Bailón, J. J. Perez Alonso, Julián C. Rivas‐Gonzalo et al. · LWT · 2005 · 500 citations · Full text

, , +12

Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

María I. Gil, D.M. Holcroft, Adel A. Kader · Journal of Agricultural and Food Chemistry · 1997 · 286 citations

, , +17