Inducible microRNA-155 Feedback Promotes Type I IFN Signaling in Antiviral Innate Immunity by Targeting Suppressor of Cytokine Signaling 1

Pin Wang, Jin Hou, Li Lin, +6

The Journal of Immunology

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

Jiawei Yan, Zisheng Luo, Zhaojun Ban, +5

Postharvest Biology and Technology

Food ChemistryStrawberry QualityEdible FilmAgricultural EconomicsFood Preservation +6

MicroRNA-466l Upregulates IL-10 Expression in TLR-Triggered Macrophages by Antagonizing RNA-Binding Protein Tristetraprolin-Mediated IL-10 mRNA Degradation

Feng Ma, Xingguang Liu, Dong Li, +4

The Journal of Immunology

Il-10 ExpressionImmunologyImmune RegulationImmunologic MechanismInnate Immunity +14

Characterization and antioxidant activity of β-carotene loaded chitosan-graft-poly(lactide) nanomicelles

Wenjiao Ge, Dong Li, Meiwan Chen, +3

Carbohydrate Polymers

Bio-based NanomaterialsAntioxidant ActivityPolymers

Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

Dong Li, Li Li, Gongnian Xiao, +5

Food Chemistry

BiologyEnergy MetabolismBiochemistryPostharvest Strawberry FruitNatural Sciences +8

Low-DC Voltage-Controlled Steering-Antenna Radome Utilizing Tunable Active Metamaterial

Tao Jiang, Zhiyu Wang, Dong Li, +6

IEEE Transactions on Microwave Theory and Techniques

EngineeringNegative-index MetamaterialAntennaMicrowave AntennaMetamaterials +7

Hydro-locking in hydrogel for extreme temperature tolerance

Xiaochen Zhang, Dong Li, Xuxu Yang, +6

Science

Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response

Lei Wang, Zisheng Luo, Mingyi Yang, +7

Food Chemistry

BiologyPlant PhysiologyFood ChemistryBotanyNatural Sciences +9

Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato

Yingjie Zhu, Dong Li, Tarun Belwal, +4

Molecules

Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage

Mingyi Yang, Zhaojun Ban, Zisheng Luo, +5

Food Chemistry

Fragaria ×Carbon SequestrationEngineeringBotanyAgricultural Economics +9