The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 525 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

Neeta B. Gol, Pooja Patel, T. V. Ramana Rao · Postharvest Biology and Technology · 2013 · 495 citations

Agriculture, Food Science, Horticultural Sciences +10

Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

Yanyun Zhao, Scott W. Leonard, Maret G. Traber · Postharvest Biology and Technology · 2004 · 470 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt et al. · Postharvest Biology and Technology · 2012 · 447 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

Elena Velickova, Eleonora Winkelhausen, Slobodanka Kuzmanova et al. · LWT · 2013 · 399 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16