Hongyan Lü

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

Jiawei Yan, Zisheng Luo, Zhaojun Ban et al. · Postharvest Biology and Technology · 2018 · 255 citations

Food Chemistry, Strawberry Quality, Edible Film +8

An optimized protocol for stepwise optimization of real-time RT-PCR analysis

Fangzhou Zhao, Nathan A. Maren, Pawel Z. Kosentka et al. · Horticulture Research · 2021 · 118 citations · Full text

Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

Dong Li, Li Li, Gongnian Xiao et al. · Food Chemistry · 2018 · 104 citations

Biology, Energy Metabolism, Biochemistry +10

Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach

Wenhan Yang, Lei Wang, Zhaojun Ban et al. · Food Hydrocolloids · 2019 · 75 citations

Biomanufacturing, Efficient Microencapsulation, Edible Packaging +7

Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage

Mingyi Yang, Zhaojun Ban, Zisheng Luo et al. · Food Chemistry · 2019 · 65 citations

Fragaria ×, Carbon Sequestration, Engineering +11