Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response

Lei Wang, Zisheng Luo, Mingyi Yang, +7

Food Chemistry

BiologyPlant PhysiologyFood ChemistryBotanyNatural Sciences +9

Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit

Lei Wang, Zisheng Luo, Zhaojun Ban, +3

Food Chemistry

BiologyFood ChemistryPhenolic MetabolismZizyphus Jujuba FruitMedicine +12

Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage

Mingyi Yang, Zhaojun Ban, Zisheng Luo, +5

Food Chemistry

Fragaria ×Carbon SequestrationEngineeringBotanyAgricultural Economics +9

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho

Mingyi Yang, Lei Wang, Tarun Belwal, +4

Molecules

Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward

Mingyi Yang, Ze Liang, Lei Wang, +3

Advances in Polymer Technology

BiomanufacturingEngineeringEdible PackagingMicroencapsulation Delivery SystemEdible Film +10

The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes

Mingyi Yang, Zisheng Luo, Sunan Gao, +7

Postharvest Biology and Technology

Food ChemistryEngineeringBotanyChemical CompositionTable Grapes +5

Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres

Lei Wang, Zisheng Luo, Junhao Li, +8

Postharvest Biology and Technology

BotanyGrape BerryElevated OxygenQuality CharacterizationRipening +3

Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation

Zhenbiao Li, Jing Huang, Hangjun Chen, +7

Food Chemistry

Cuticular Wax CompositionBiomanufacturingTable GrapeRipeningPost-harvest Physiology +3

Melatonin confers enhanced polyamine metabolism and cell tolerance in Vitis vinifera against oxidative damage: Quantitative proteomic evidence

Lei Wang, Mingyi Yang, Yingying Dong, +5

Postharvest Biology and Technology

BiochemistryTanninPhysiologyMelatonin ConfersReactive Oxygen Specie +7

Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce

Sunan Gao, Mingyi Yang, Zisheng Luo, +7

Food Hydrocolloids

BiomanufacturingEngineeringBiotechnologyBio-based MaterialQuality Maintenance +5