Publication | Closed Access
Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage
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Citations
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References
2019
Year
Fragaria ×Carbon SequestrationEngineeringBotanyAgricultural EconomicsElevated O2Post-harvest PhysiologyChemical AttributesFood QualityPhotosynthesisPlant PhysiologyHorticultural ScienceCrop QualityHealth Sciences
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