Concepedia
Statistics
Publications
30
Citations
1.2K
H-Index
23
Active since
1985
Affiliations
Swedish Institute(Current)
Nofima
University of Gothenburg
Lund University
Instituto de Agroquímica y Tecnología de Alimentos
Anders Leufvén is an author at Swedish Institute specializing in engineering, health sciences, and food chemistry.
Top concepts
EngineeringHealthFood ChemistryPolymer SciencePolymer ChemistryChemical EngineeringFood QualityFood PackagingChromatographyFood Processing
Publications per year
1985–2019
The effect of sugars and pectin on flavour release from a soft drink-related model system
Annika Hansson, Jonas Andersson, Anders Leufvén · Food Chemistry · 2001 · 125 citations
Food Chemistry, Food Biophysics, Flavour Release +4
Differences in attraction to semiochemicals present in sympatric pine shoot beetles,Tomicus minor andT. piniperda
Boel Lanne, Fredrik Schlyter, John A. Byers et al. · Journal of Chemical Ecology · 1987 · 105 citations
Biology, Botany, Plant-insect Interaction +8
The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries
Tom Hamborg Nielsen, Anders Leufvén · Food Chemistry · 2007 · 98 citations
Atmosphere Packaging, Food Packaging, Sustainable Agriculture +8
Mobility of α‐tocopherol and BHT in LDPE in contact with fatty food simulants
Carolina Wessling, Tim Nielsen, Anders Leufvén et al. · Food Additives & Contaminants · 1998 · 75 citations
Quantitative variation of different monoterpenes around galleries of <i>Ips typographus</i> (Colleoptera: Scolytidae) attacking Norway spruce
Anders Leufvén, Göran Birgersson · Canadian Journal of Botany · 1987 · 70 citations
Biology, Quantitative Variation, Beetle Attack +12
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