Statistics
Publications
21
Citations
801
H-Index
16
Active since
1963
Affiliations
Jonas Andersson is an author at Swedish Institute specializing in agriculture, food science, and food chemistry.
Publications per year
1963–2018
21
21
FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE
Gunnar Hall, Jonas Andersson · Journal of Food Quality · 1985 · 58 citations
FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE
Gunnar Hall, Jonas Andersson, Hans Lingnert et al. · Journal of Food Quality · 1985 · 57 citations
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