Concepedia

Jonas Andersson

JA

Statistics

Publications

21

Citations

798

H-Index

16

Active since

1963

Affiliations

Swedish Institute(Current)

KTH Royal Institute of Technology

Jonas Andersson is an author at Swedish Institute specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthEngineeringAnalytical ChemistryFood QualityChromatographyBotanyDesignFlavoromicsSocial Sciences

Publications per year

1963–2018

21

Publications

21

The effect of sugars and pectin on flavour release from a soft drink-related model system

Annika Hansson, Jonas Andersson, Anders Leufvén · Food Chemistry · 2001 · 125 citations

Food Chemistry, Food Biophysics, Flavour Release +4

Deactivation of diesel oxidation catalysts: Vehicle- and synthetic aging correlations

Jonas Andersson, Matilda Antonsson, Lisa Eurenius et al. · Applied Catalysis B: Environmental · 2006 · 98 citations

Chemical Engineering, Engineering, Combustion Science +7

FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE

Gunnar Hall, Jonas Andersson · Journal of Food Quality · 1985 · 58 citations

Food Chemistry, Nutrition, Shelf Life +14

FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE

Gunnar Hall, Jonas Andersson, Hans Lingnert et al. · Journal of Food Quality · 1985 · 57 citations

Food Chemistry, Nutrition, Chemical Engineering +13

Architecture for the silver generation: Exploring the meaning of appropriate space for ageing in a Swedish municipality

Jonas Andersson · Health & Place · 2011 · 49 citations

Built Environment, Architectural Design, Urban Design +7

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