Annika Hansson

The effect of sugars and pectin on flavour release from a soft drink-related model system

Annika Hansson, Jonas Andersson, Anders Leufvén · Food Chemistry · 2001 · 125 citations

Food Chemistry, Food Biophysics, Flavour Release +4

The Influence of Gel Strength on Aroma Release from Pectin Gels in a Model Mouth and in Vivo, Monitored with Proton-Transfer-Reaction Mass Spectrometry

Annika Hansson, Persephoni Giannouli, Saskia M. van Ruth · Journal of Agricultural and Food Chemistry · 2003 · 67 citations

Food Analysis, Food Biophysics, Sensory Science +21

Partition and Release of 21 Aroma Compounds during Storage of a Pectin Gel System

Annika Hansson, Anders Leufvén, Saskia M. van Ruth · Journal of Agricultural and Food Chemistry · 2003 · 29 citations

Food Chemistry, Edible Packaging, Flavor Release +10

Effect of changes in pH on the release of flavour compounds from a soft drink-related model system

Annika Hansson, Jonas Andersson, Anders Leufvén et al. · Food Chemistry · 2001 · 27 citations

Food Chemistry, Engineering, Flavoromics +7

Multivariate Analysis of the Influence of Pectin, White Syrup, and Citric Acid on Aroma Concentration in the Headspace above Pectin Gels

Annika Hansson, Anders Leufvén, Kerstin Pehrson et al. · Journal of Agricultural and Food Chemistry · 2002 · 23 citations

Food Chemistry, Gas Phase, Functional Property +11