Tim Nielsen - Concepedia

Author

Tim Nielsen

Lund University ORCID

Also Known As

Nielsen, Tim, T Nielsen, T. Nielsen, TIM J. NIELSEN, TIM. J. NIELSEN, Tim J. Nielsen, Tim Nielsen

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Lund University Swedish Institute Swedish e-Science Research Centre Swedish University of Agricultural Sciences Tetra Pak (Sweden)

About

Tim Nielsen is an author at Lund University specializing in health sciences, food chemistry, and food packaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	621
2	Engineering	11	11	450
3	Chemical Engineering	9	9	383
4	Medicine	3	3	106
5	Public Health	2	2	89

Tim Nielsen

Publications

Citations

H-Index

Page 1

	Year	Citations
Mobility of α‐tocopherol and BHT in LDPE in contact with fatty food simulants Carolina Wessling, Tim Nielsen, Anders Leufvén, Food Additives & Contaminants	1998	75
The influence of ?-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene Carolina Wessling, Tim Nielsen, Anders Leufv�n Packaging Technology and Science Edible FilmFood PackagingEngineeringChemistrySoft Matter	2000	72
Retention of α‐tocopherol in low‐density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food‐simulating liquids Carolina Wessling, Tim Nielsen, Anders Leufvén, Journal of the Science of Food and Agriculture Food PackagingEngineeringFood PreservationPolymersFood Chemistry	1999	69
Flavour scalping by food packaging Tim Nielsen, Margaretha Jägerstad Trends in Food Science & Technology Food AuthenticityMeat PackagingFood PackagingSensory ScienceFood Engineering	1994	68
Influence of packaging material and storage condition on the sensory quality of broccoli Annelie Jacobsson, Tim Nielsen, Ingegerd Sjöholm, Food Quality and Preference Storage ConditionMeat PackagingFood PackagingEdible PackagingFood Engineering	2003	67
Comparative Absorption of Low Molecular Aroma Compounds into Commonly Used Food Packaging Polymer Films Tim Nielsen, I. Margaretha Jägerstad, Rickard Öste, Journal of Food Science Edible FilmFood PackagingEngineeringChemistryFood Chemistry	1992	64
Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries Liaqat Ali, Beatrix Alsanius, Anna Karin Rosberg, European Food Research and Technology NutritionNutrient BioavailabilityFood Bioactive CompoundNutrition StrategyAgricultural Economics	2011	55
Influence of Temperature, Modified Atmosphere Packaging, and Heat Treatment on Aroma Compounds in Broccoli Annelie Jacobsson, Tim Nielsen, Ingegerd Sjöholm Journal of Agricultural and Food Chemistry	2004	55
Limonene and Myrcene Sorption into Refillable Polyethylene Terephtalate Bottles, and Washing Effects on Removal of Sorbed Compounds Tim Nielsen Journal of Food Science Food PackagingEngineeringFlavoromicsOrange Volatile CompoundsOrganic Chemistry	1994	53
Study of factors affecting the absorption of aroma compounds into low‐density polyethylene Tim Nielsen, I. Margaretha Jägerstad, Rickard Öste Journal of the Science of Food and Agriculture EngineeringFlavoromicsSupercritical Fluid ChromatographyFood AnalysisChemistry	1992	51

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