Ingegerd Sjöholm

Effect of processing on major flavonoids in processed onions, green beans, and peas

Catarina Ewald, Stina Fjelkner-Modig, Katarina Johansson et al. · Food Chemistry · 1999 · 223 citations

Agriculture, Food Science, Plant Sciences +11

Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (<i>Fragaria </i>×<i> ananassa</i>):  Effects of Cultivar, Ripening, and Storage

Marie Olsson, Jimmy Ekvall, Karl‐Erik Gustavsson et al. · Journal of Agricultural and Food Chemistry · 2004 · 183 citations

Agriculture, Plant Biology, Plant Sciences +17

Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

Frédéric Prothon, Lı́lia Ahrné, Tomas Funebo et al. · LWT · 2001 · 170 citations

Agriculture, Food Science, Horticultural Sciences +16

Apple shrinkage upon drying

Ingegerd Sjöholm, Vassilis Gekas · Journal of Food Engineering · 1995 · 113 citations

Agriculture, Food Science, Food Preservation +10

Osmotic dehydration of apples —effects of agitation and raw material characteristics

Nikolaos E. Mavroudis, Vassilis Gekas, Ingegerd Sjöholm · Journal of Food Engineering · 1998 · 96 citations

Agriculture, Food Science, Horticultural Sciences +16