Publication | Closed Access
Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics
170
Citations
21
References
2001
Year
Food ChemistryMicrowave DehydrationCombined OsmoticFood MicrostructureRehydration CharacteristicsFood TextureFood ProcessingFood QualityHealth Sciences
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|---|---|---|
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