LWT · 2001 · 170 citations · 21 references
AgricultureFood ScienceHorticultural SciencesFood PreservationFood ProcessingFruit ScienceFood DryingFruit DehydrationFruit DryingFruit QualityFruit TextureTexture ChangesMicrowave Processing Effects On TextureOsmotic DehydrationOsmotic Dehydration Effects On TextureOsmotic Dehydration Of VegetablesRehydration CharacteristicsTexture Changes During DryingTexture Changes During Postharvest Handling
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5