Concepedia

Tomas Funebo

TF

Statistics

Publications

7

Citations

666

H-Index

7

Active since

1996

Affiliations

Swedish Institute(Current)

Tomas Funebo is an author at Swedish Institute specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood ProcessingEngineeringFood QualityFood ChemistryFood TextureFood PreservationEnvironmental EngineeringBotanyFood Storage

Publications per year

1996–2003

7

Publications

7

Microwave-assisted air dehydration of apple and mushroom

Tomas Funebo, Thomas Ohlsson · Journal of Food Engineering · 1998 · 250 citations

Food Chemistry, Microwave-assisted Air Dehydration, Environmental Engineering +3

Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

Frédéric Prothon, Lı́lia Ahrné, Tomas Funebo et al. · LWT · 2001 · 170 citations

Food Chemistry, Microwave Dehydration, Combined Osmotic +6

Microwave heat treatment of apple before air dehydration – effects on physical properties and microstructure

Tomas Funebo, Lı́lia Ahrné, Siw Kidman et al. · Journal of Food Engineering · 2000 · 73 citations

Engineering, Microwave Heat Treatment, Radiofrequency Heating +6

Microwave and convective dehydration of ethanol treated and frozen apple – physical properties and drying kinetics

Tomas Funebo, Lı́lia Ahrné, Frédéric Prothon et al. · International Journal of Food Science & Technology · 2002 · 49 citations

Food Chemistry, Drying Kinetics, Engineering +14

Research Needs and Opportunities in the Dry Conservation of Fruits and Vegetables

Herry H. Nijhuis, Erik Torringa, H. Luyten et al. · Drying Technology · 1996 · 47 citations · Full text

Food Packaging, Engineering, Botany +19

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