Concepedia
Statistics
Publications
43
Citations
2.8K
H-Index
28
Active since
1971
Affiliations
Swedish Institute(Current)
Lund University
Skåne University Hospital
University of Sheffield
Italian Institute of Technology
Thomas Ohlsson is an author at Swedish Institute specializing in food science, agriculture, and food engineering.
Publications per year
1971–2015
Design of a magnetorheological robot gripper for handling of delicate food products with varying shapes
Anders Pettersson, S. Davis, J.O. Gray et al. · Journal of Food Engineering · 2010 · 268 citations · Full text
Engineering, Mechanical Engineering, Robotics Engineering +14
Microwave-assisted air dehydration of apple and mushroom
Tomas Funebo, Thomas Ohlsson · Journal of Food Engineering · 1998 · 252 citations
Agriculture, Food Science, Horticultural Sciences +9
Screening life cycle assessment (LCA) of tomato ketchup: a case study
Karin Andersson, Thomas Ohlsson, Pär Olsson · Journal of Cleaner Production · 1998 · 151 citations
Management, Crop Sciences, Food Science +16
Temperature Distribution of Microwave Heating―Spheres and Cylinders
Thomas Ohlsson, Per Olov Risman · Journal of Microwave Power · 1978 · 144 citations
Engineering, Food Science, Computational Heat Transfer +15
Minimal processing-preservation methods of the future: an overview
Thomas Ohlsson · Trends in Food Science & Technology · 1994 · 141 citations
Agriculture, Computer Science, Preservation Technology +4
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