Concepedia

Author

Frédéric Prothon

Swedish Institute

Also Known As

Frédéric Prothon

7

Publications

452

Citations

6

H-Index

13

Concepts

All Affiliations

Swedish Institute
FP

About

Frédéric Prothon is an author at Swedish Institute specializing in food processing, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

106

2

Health Sciences

2

2

219

3

Food Processing

2

2

219

4

Environmental Engineering

1

1

57

5

Mechanical Engineering

1

1

49

Frédéric Prothon

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4

Publications

318

Citations

4

H-Index

YearCitations

Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

Frédéric Prothon, Lı́lia Ahrné, Tomas Funebo,

LWT

2001

170

Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples

Frédéric Prothon, Lı́lia Ahrné

Journal of Food Engineering

2003

57

Microwave and convective dehydration of ethanol treated and frozen apple – physical properties and drying kinetics

Tomas Funebo, Lı́lia Ahrné, Frédéric Prothon,

International Journal of Food Science & Technology

2002

49

Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato

Lı́lia Ahrné, Frédéric Prothon, Tomas Funebo

International Journal of Food Science & Technology

2003

42

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