Concepedia

Herry H. Nijhuis

HH

6

Publications

448

Citations

6

H-Index

1993

Active since

Affiliations

Agro Business Park(Current)

Herry H. Nijhuis is an author at Agro Business Park specializing in food quality, food preservation, and health sciences.

Top concepts

HealthFood QualityFood PreservationEngineeringFood ChemistryFood ProcessingFood EngineeringAgricultural EconomicsSustainable AgricultureEnvironmental Engineering

Publications per year

1993–2000

6

Publications

6

Approaches to improving the quality of dried fruit and vegetables

Herry H. Nijhuis, H.M. Torringa, Sorel Mureşan et al. · Trends in Food Science & Technology · 1998 · 234 citations

Nutrition, Sustainable Agriculture, Agricultural Economics +7

Applications of membrane technology to food processing

F.P. Cuperus, Herry H. Nijhuis · Trends in Food Science & Technology · 1993 · 77 citations

Membrane Processes, Membrane Technology, Food Engineering +1

Improved Ultrafiltration for Color Reduction and Stabilization of Apple Juice

Vural Gökmen, Zandrie Borneman, Herry H. Nijhuis · Journal of Food Science · 1998 · 55 citations

Food Chemistry, Ultrafiltration Process, Chemical Engineering +13

Research Needs and Opportunities in the Dry Conservation of Fruits and Vegetables

Herry H. Nijhuis, Erik Torringa, H. Luyten et al. · Drying Technology · 1996 · 47 citations · Full text

Food Packaging, Engineering, Botany +19

Aroma profile development of intermediate chocolate productsI. Volatile constituents of block-milk

Sorel Mureşan, Marianne A.J.L. Eillebrecht, T.C. de Rijk et al. · Food Chemistry · 2000 · 21 citations · Full text

Food Chemistry, Health Sciences, Flavoromics +8

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