Concepedia

Effect of processing on major flavonoids in processed onions, green beans, and peas

Catarina Ewald, Stina Fjelkner-Modig, Katarina Johansson, Ingegerd Sjöholm, Björn Åkesson

Food Chemistry · 1999 · 223 citations · 17 references

DOI

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References

17

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

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The antioxidants of higher plants

Richard A. Larson · Phytochemistry · 1988 · 2K citations

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

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[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies

Wolf Bors, Werner Heller, Christa Michel et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1990 · 1.7K citations

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

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