Björn Åkesson

Peroxidative Changes in Brain Cortical Fatty Acids and Phospholipids, as Characterized During Fe²⁺‐ and Ascorbic Acid‐Stimulated Lipid Peroxidation <i>In Vitro</i>

Stig Rehncrona, David S. Smith, Björn Åkesson et al. · Journal of Neurochemistry · 1980 · 269 citations

Life Sciences, Biochemistry, Neuroscience +17

Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing

Lidia Elfstrand, H. Lindmark-Månsson, Marie Paulsson et al. · International Dairy Journal · 2002 · 226 citations

Agriculture, Animal Sciences, Dairy Science +16

Effect of processing on major flavonoids in processed onions, green beans, and peas

Catarina Ewald, Stina Fjelkner-Modig, Katarina Johansson et al. · Food Chemistry · 1999 · 223 citations

Agriculture, Food Science, Plant Sciences +11

Selenoprotein P Concentration in Plasma is an Index of Selenium Status in Selenium-Deficient and Selenium-Supplemented Chinese Subjects

Kristina E. Hill, Yiming Xia, Björn Åkesson et al. · Journal of Nutrition · 1996 · 209 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +12

Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (<i>Fragaria </i>×<i> ananassa</i>):  Effects of Cultivar, Ripening, and Storage

Marie Olsson, Jimmy Ekvall, Karl‐Erik Gustavsson et al. · Journal of Agricultural and Food Chemistry · 2004 · 183 citations

Agriculture, Plant Biology, Plant Sciences +17