Björn Åkesson - Concepedia

Author

Björn Åkesson

Also Known As

Akesson, Björn, B Akesson, B Åkesson, BJORN AKESSON, BJÖRN ÅKESSON, Bjorn Akesson, Björn Akesson, Björn Ákesson, Björn Äkesson, Björn ÅKESSON

112

Publications

4.7K

Citations

H-Index

114

Concepts

All Affiliations

Lund University University of Eastern Finland Kuopio University Hospital National University Hospital of Iceland University of Iceland

BÅ

About

Björn Åkesson is an author at Lund University specializing in medicine, biochemistry, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	39	2.4K
2	Health Sciences	18	19	1.2K
3	Natural Sciences	10	10	355
4	Engineering	5	5	231
5	Education	2	2	280

Björn Åkesson

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Peroxidative Changes in Brain Cortical Fatty Acids and Phospholipids, as Characterized During Fe<sup>2+</sup>‐ and Ascorbic Acid‐Stimulated Lipid Peroxidation <i>In Vitro</i> Stig Rehncrona, David S. Smith, Björn Åkesson, Journal of Neurochemistry Redox SignalingOxysterolLipid MetabolismBiochemistryFatty Acids	1980	268
Effect of processing on major flavonoids in processed onions, green beans, and peas Catarina Ewald, Stina Fjelkner-Modig, Katarina Johansson, Food Chemistry Food ChemistryFood Bioactive CompoundHealth SciencesMajor FlavonoidsProcessed Onions	1999	223
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing Lidia Elfstrand, H. Lindmark-Månsson, Marie Paulsson, International Dairy Journal Animal PhysiologyGrowth HormoneAnimal ScienceAnimal NutritionPhysiology	2002	223
Selenoprotein P Concentration in Plasma is an Index of Selenium Status in Selenium-Deficient and Selenium-Supplemented Chinese Subjects Kristina E. Hill, Yiming Xia, Björn Åkesson, Journal of Nutrition NutritionSelenium DeficiencySelenoprotein P ConcentrationSelenium StatusSelenium-supplemented Chinese Subjects	1996	209
Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (<i>Fragaria </i>×<i> ananassa</i>): Effects of Cultivar, Ripening, and Storage Marie Olsson, Jimmy Ekvall, Karl‐Erik Gustavsson, Journal of Agricultural and Food Chemistry	2004	181
The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid and<i>p</i>-Coumaric Acid on the Cell Cycle of Caco-2 Cells Birgit Janicke, Cecilia Hegardt, Morten Krogh, Nutrition and Cancer	2011	170
The crystal structure of seleno-glutathione peroxidase from human plasma at 2.9 Å resolution Bin Ren, Wenhu Huang, Björn Åkesson, Journal of Molecular Biology Redox SignalingCrystal StructureSeleno-glutathione PeroxidaseBiochemistryNatural Sciences	1997	163
Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia Gunilla Önning, Anders Wallmark, Margaretha Persson, Annals of Nutrition and Metabolism	1999	156
Comparison of the 2,2′-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables Jessica Nilsson, Deepa Pillai, Gunilla Önning, Molecular Nutrition & Food Research NutritionPolyphenolicsOxidative StressFood ChemistryNutrient Bioavailability	2005	153
Effect of Different Fatty Acids on Glycerolipid Synthesis in Isolated Rat Hepatocytes Roger Sundler, Björn Åkesson, Åke Nilsson Journal of Biological Chemistry Glycerolipid SynthesisDifferent Fatty AcidsBiochemistryLipid MetabolismIsolated Rat Hepatocytes	1974	140

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