Concepedia

Tinglan Yuan

TY

29

Publications

1K

Citations

23

H-Index

2019

Active since

Affiliations

Zhejiang University of Science and Technology(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Zhejiang University

Chungbuk National University

Tinglan Yuan is an author at Zhejiang University of Science and Technology specializing in biochemistry, medicine, and engineering.

ORCID

Top concepts

Publications per year

2019–2025

29

Publications

29

Biosynthesis of structured lipids enriched with medium and long-chain triacylglycerols for human milk fat substitute

Tinglan Yuan, Wei Wei, Xingguo Wang et al. · LWT · 2020 · 69 citations

, , +8

Triacylglycerol Composition of Breast Milk during Different Lactation Stages

Tinglan Yuan, Ce Qi, Xinyue Dai et al. · Journal of Agricultural and Food Chemistry · 2019 · 67 citations

, , +14

Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties

Gongshuai Song, Like Zhou, Liwei Zhao et al. · International Journal of Biological Macromolecules · 2023 · 58 citations

, , +7

Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during <i>In Vitro</i> Digestion

Tinglan Yuan, Ziwei Geng, Xinyue Dai et al. · Journal of Agricultural and Food Chemistry · 2020 · 56 citations

Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages

Xinyue Dai, Tinglan Yuan, Xinghe Zhang et al. · Food & Function · 2020 · 49 citations

, , +24

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