Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties

Structure and functional characteristics of rapeseed protein isolate-dextran conjugates

Wenjuan Qu, Xinxin Zhang, Xiao Jing Han et al. · Food Hydrocolloids · 2018 · 194 citations

Life Sciences, Biotechnology, Molecular Biology +14

Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity

Cong Ren, Wenfei Xiong, Dengfeng Peng et al. · Food Research International · 2018 · 192 citations

Agriculture, Biochemistry, Food Science +11

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Food Hydrocolloids · 2018 · 191 citations

Agriculture, Biochemistry, Food Science +13

Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 182 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of ultrasound-assisted freezing at different power levels on the structure and thermal stability of common carp (Cyprinus carpio) proteins

Qinxiu Sun, Qian Chen, Xiufang Xia et al. · Ultrasonics Sonochemistry · 2019 · 182 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15