Qinxiu Sun

The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage

Qinxiu Sun, Fangda Sun, Xiufang Xia et al. · Ultrasonics Sonochemistry · 2018 · 219 citations · Full text

Effects of ultrasound-assisted freezing at different power levels on the structure and thermal stability of common carp (Cyprinus carpio) proteins

Qinxiu Sun, Qian Chen, Xiufang Xia et al. · Ultrasonics Sonochemistry · 2019 · 169 citations · Full text

Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

Qinxiu Sun, Xinxin Zhao, Chao Zhang et al. · LWT · 2019 · 138 citations

Ultrasound-assisted Immersion Freezing, Common Carp, Ultrasound +1

Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum

Qinxiu Sun, Qian Chen, Fangfei Li et al. · Food Control · 2016 · 129 citations

Biogenic Amine Inhibition, Biotechnology, Food Microbiology +9

Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: In vitro and in a sausage model

Qian Chen, Baohua Kong, Qinxiu Sun et al. · Meat Science · 2015 · 118 citations

Agricultural Chemistry, In Vitro Fermentation, Harbin Dry Sausage +7