Publication | Closed Access
Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum
129
Citations
34
References
2016
Year
Biogenic Amine InhibitionBiotechnologyFood MicrobiologyFood PreservationFood BioprocessingMicrobiologyPublic HealthMedicineQuality ProtectionAntimicrobial ResistanceHarbin Dry SausagesFood Safety
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