Concepedia

Author

Chao Zhang

Northeast Agricultural UniversityORCID

Also Known As

Chao Zhang

18

Publications

728

Citations

11

H-Index

27

Concepts

All Affiliations

Northeast Agricultural UniversityGuangdong Ocean University
CZ

About

Chao Zhang is an author at Northeast Agricultural University specializing in ultrasound, physiology, and poultry science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

183

2

Medicine

2

2

132

3

Health Sciences

1

1

94

4

Natural Sciences

1

1

101

5

Anatomy

1

1

103

Chao Zhang

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9

Publications

579

Citations

9

H-Index

YearCitations

Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

Qinxiu Sun, Xinxin Zhao, Chao Zhang,

LWT

2019

138

Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality

Qinxiu Sun, Baohua Kong, Shucheng Liu,

LWT

2021

103

Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage

Chao Zhang, Yuexin Li, Xiufang Xia,

Food Chemistry

2022

101

Impact of spice extracts on the formation of biogenic amines and the physicochemical, microbiological and sensory quality of dry sausage

Qinxiu Sun, Xinxin Zhao, Hongsheng Chen,

Food Control

2018

94

Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast

Chao Zhang, Qinxiu Sun, Qian Chen,

International Journal of Refrigeration

2020

51

A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation

Chao Zhang, Xiaoai Chen, Xiaoxue Guo,

LWT

2023

29

Ultrasound-assisted freezing retards the deterioration of functional properties of myofibrillar protein in chicken breast during long-term frozen storage

Chao Zhang, Qian Chen, Qinxiu Sun,

LWT

2022

25

Changes in muscle quality and physicochemical characteristics of chicken breast subjected to ultrasound-assisted immersion freezing during long-term frozen storage

Chao Zhang, Yuexin Li, Xiufang Xia,

International Journal of Refrigeration

2022

22

<i>Lactobacillus acidophilus</i> KLDS 1.0738 inhibits TLR4/NF‐κB inflammatory pathway in β‐lactoglobulin‐induced macrophages via modulating miR‐146a

Aili Li, Jiajie Yang, Chao Zhang,

Journal of Food Biochemistry

2021

16

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