Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage - Concepedia

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Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage

101

Citations

40

References

2022

Year

Chao Zhang, Yuexin Li, Xiufang Xia, Qinxiu Sun, Fangda Sun, Baohua Kong

BiochemistryNatural SciencesProtein EngineeringFood ProcessingProtein RefoldingChicken BreastThermal StabilityFrozen StorageBiophysicsPoultry Science

References

	Year	Citations

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