Publication | Closed Access
Impact of spice extracts on the formation of biogenic amines and the physicochemical, microbiological and sensory quality of dry sausage
94
Citations
44
References
2018
Year
Food ChemistryMeat PackagingFood AnalysisDry SausageFood ContaminantMeat QualityFood QualityBiogenic AminesFood TechnologyFood SafetySpice ExtractsHealth Sciences
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