Xinxin Zhao

Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

Qinxiu Sun, Xinxin Zhao, Chao Zhang et al. · LWT · 2019 · 147 citations

Veterinary Medicine, Food Science, Ichthyology +9

Adverse Biophysical Effects of Hydroxyapatite Nanoparticles on Natural Pulmonary Surfactant

Qihui Fan, Yi E. Wang, Xinxin Zhao et al. · ACS Nano · 2011 · 131 citations · Full text

Pharmacy, Biochemistry, Toxicology +17

Impact of spice extracts on the formation of biogenic amines and the physicochemical, microbiological and sensory quality of dry sausage

Qinxiu Sun, Xinxin Zhao, Hongsheng Chen et al. · Food Control · 2018 · 99 citations

Agriculture, Food Science, Microbiology +17

Identification of Glutathione S-Transferase Genes in Hami Melon (Cucumis melo var. saccharinus) and Their Expression Analysis Under Cold Stress

Wen Song, Fake Zhou, Chunhui Shan et al. · Frontiers in Plant Science · 2021 · 41 citations · Full text

Life Sciences, Genetics, Plant Biology +17

Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs

Xinxin Zhao, Xiankun Sun, Bangcheng Lai et al. · Meat Science · 2023 · 35 citations

Agriculture, Food Science, Meat Science +15