Concepedia

Bangcheng Lai

BL

Statistics

Publications

4

Citations

90

H-Index

4

Active since

1970

Affiliations

Yangzhou University(Current)

Bangcheng Lai is an author at Yangzhou University specializing in agriculture, food science, and in-vitro characterization.

Publications per year

1970–2025

4

Publications

4

Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs

Xinxin Zhao, Xiankun Sun, Bangcheng Lai et al. · Meat Science · 2023 · 35 citations

Agriculture, Food Science, Meat Science +15

Insighting the effect of lard-based diacylglycerol on the thermal gelation and rheological properties of myofibrillar protein influenced by soy protein isolate

Xinxin Zhao, Xiankun Sun, Bangcheng Lai et al. · Food Hydrocolloids · 2024 · 22 citations

Agriculture, Biochemistry, Food Science +17

Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic nose

Xinxin Zhao, Bangcheng Lai, Xiankun Sun et al. · Meat Science · 2025 · 21 citations

Agriculture, Animal Sciences, Food Science +17

Preparation and evaluation of popped grains for feed use.

H. G. Walker, Bangcheng Lai, Walker Rockwell et al. · 1970 · 12 citations

Agriculture, Food Science, Nutrition +17

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