Concepedia
Statistics
Publications
14
Citations
994
H-Index
Active since
2015
Affiliations
Jiangsu University(Current)
Zhengzhou University of Light Industry
University of Uyo
Henan University of Technology
University of Tennessee at Knoxville
Suyun Li is an author at Jiangsu University specializing in food science, ultrasound, and proteins in foods.
Publications per year
2015–2023
Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein
Suyun Li, Xue Yang, Yanyan Zhang et al. · Ultrasonics Sonochemistry · 2015 · 223 citations · Full text
Life Sciences, Agricultural Biotechnology, Biochemistry +17
Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein
Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 209 citations
Life Sciences, Biochemistry, Food Science +16
Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein
Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 120 citations
Life Sciences, Biochemistry, Food Science +15
Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein
Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 93 citations · Full text
Agriculture, Biotechnology, Food Science +12
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
Qiufang Liang, Xiaofeng Ren, Haile Ma et al. · Journal of Food Quality · 2017 · 79 citations · Full text
Agriculture, Biochemistry, Food Science +15
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