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Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein

EngineeringBiochemistryPower UltrasoundLow Power DensityBiotechnologyMulti-frequency Ultrasound PretreatmentStructure CharacterizationAgricultural BiotechnologyFood EngineeringProtein EngineeringUltrasoundGrain QualityMedicineBiophysicsBiomolecular Engineering