Food Science & Technology Bulletin Functional Foods

Dietary prebiotics: current status and new definition

Glenn R. Gibson, Karen P. Scott, Robert A. Rastall et al. · 2010 · 766 citations

Nutrition, Dysbiosis, Human Microbial Flora +19

Kefir ? a complex probiotic

Edward R. Farnworth · 2005 · 413 citations

Eastern Europe, Probiotic, Food Fermentation +15

Antimicrobial properties of green tea catechins

Peter W. Taylor, J. M. T. Hamilton‐Miller, Paul Stapleton · 2005 · 373 citations

Periodontal Disease, Antimicrobial Susceptibility, Health Sciences +15

Microalgae – source of natural bioactive molecules as functional ingredients

Luísa Gouveia, Ana Luiza Marques, João Marcelo de Castro e Sousa et al. · 2010 · 87 citations

Nutrition, Food Function, Food Bioactive Compound +12

The nutritional and health benefits of almonds: a healthy food choice

David P. Richardson, Arne Astrup, Arnaud Cocaul et al. · 2009 · 59 citations

Nutrition, Public Health Nutrition, Healthy Food Choice +5