Concepedia

David P. Richardson

DP

Statistics

Publications

31

Citations

1.5K

H-Index

19

Active since

1984

Affiliations

Williams College(Current)

Newcastle University

Lancaster University

Nestlé (United Kingdom)

United States Department of State

David P. Richardson is an author at Williams College specializing in agriculture, human nutrition, and nutrition.

Publications per year

1984–2020

31

Publications

31

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

Iain A. Brownlee, Carmel Moore, Mark D. Chatfield et al. · British Journal Of Nutrition · 2010 · 236 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The HEALTHGRAIN definition of ‘whole grain’

J.W. van der Kamp, Kaisa Poutanen, Chris J. Seal et al. · Food & Nutrition Research · 2014 · 213 citations · Full text

Agriculture, Food Science, Nutrition +16

Electrophilic lactonization as a tool in acyclic stereocontrol. Synthesis of serricornin

Paul A. Bartlett, David P. Richardson, Joel Myerson · Tetrahedron · 1984 · 116 citations

Natural Sciences, Chemistry, Medicinal Chemistry +11

Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective

David P. Richardson, Julie A. Lovegrove · British Journal Of Nutrition · 2020 · 114 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: A high field <sup>1</sup>H NMR study

A. Claxson, Geoffrey E. Hawkes, David P. Richardson et al. · FEBS Letters · 1994 · 105 citations

Life Sciences, Food Science, Toxicology +17

1–5 of 31