Concepedia

J.W. van der Kamp

JV

9

Publications

564

Citations

9

H-Index

2004

Active since

Affiliations

Netherlands Organisation for Applied Scientific Research(Current)

Pension Fund for Care and Well-Being

Food & Nutrition

Newcastle University

J.W. van der Kamp is an author at Netherlands Organisation for Applied Scientific Research specializing in public health, nutrition, and dietary intake.

ORCID

Top concepts

Publications per year

2004–2022

9

Publications

9

The HEALTHGRAIN definition of ‘whole grain’

J.W. van der Kamp, Kaisa Poutanen, Chris J. Seal et al. · Food & Nutrition Research · 2014 · 211 citations · Full text

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

Nicola M. McKeown, G. C. Fahey, Joanne Slavin et al. · BMJ · 2022 · 102 citations · Full text

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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

J.W. van der Kamp, Julie Miller Jones, Kevin B. Miller et al. · Nutrients · 2021 · 99 citations · Full text

Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study

Femke P. M. Hoevenaars, Diederik Esser, Sophie Schutte et al. · Journal of Nutrition · 2019 · 57 citations · Full text

Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project

Yolanda Sanz, Marina Romaní‐Pérez, Alfonso Benítez‐Páez et al. · Clinical Nutrition · 2018 · 36 citations · Full text

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